Chinese Food
All Recipes
Roasted saury with lemon
It's time to eat saury again ～
Scrambled egg with tomato
When it comes to scrambled tomatoes and eggs, almost every family can make them. But the way of making tomatoes in our family is different from the traditional way of making tomatoes. When I was a child, my stomach was not good. It was not easy ... ...
Anethole roll
The way to twist the flower roll is still learned from my mother-in-law. The steamed bread with fried noodles is delicious. It's porcelain real.
Fennel egg bun
Today, I learned how to make fried bread. So I made steamed buns.
Fried conch slices with green pepper
For me who lives by the sea, conch is a kind of seafood I like to eat. Not only because of its delicious taste. Conch is rich in protein, vitamins and essential amino acids and microelements. It is a typical natural animal health food with high ... ...
Oyster with garlic
I haven't uploaded the recipe for a long time. Because the kids at home are too busy. I can finish the meal quickly and take care of the children by making dishes faster. But on the way to try new dishes, I never stopped. I didn't say much. I opened up.
Stir fried mutton liver
Mutton is on sale. I bought 5 kg more. As a result, I also bought a piece of mutton liver. When drowning the liver, add some sugar. It can get rid of the bitter taste in the liver. I still like eating pig liver. There is no smell of mutton.
[noodles with fat beef and black winter soup]
Kwai Fu coriander. Udon's soup noodles are the secret of the super smooth and tasty fat cow soup. The garlic must be used in the hot pot seasoning bag. The pepper is fragrant. Turn the soup into boiling fat and then skim the fat slices until you... ...
Stewed bean curd with bean curd
Tofu is a homely dish. It can be called the wisdom of Chinese people. Bean is a kind of summer vegetable with good nutrition. It is the meat of vegetables. People who like meat, plus lean meat, are delicious and healthy.
Hand grasps the scallion oil cake (outside crisp inside soft layer)
After repeated experiments, we finally got the perfect proportion - the best formula. None of them. This kind of dough belongs to the semi hot method. If all the dough is hot and the dough toughness is poor, it is not good to roll into thin and ... ...
Zucchini with bean skin
I used to think vinegar was delicious. Now I find that zucchini can be fried in various ways.
Simple curry pumpkin beef rice
This is a kind of curry rice with a little sweetness and no heavy taste. It's for three people. It's great for a family with three stutters.
Spicy chicken
I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...
Dace and lotus in black bean sauce
Simple and delicious
Stir fried gourd
Cucurbit melon is a kind of medicinal vegetable which can reduce swelling and moisturize the skin. It has been cultivated in China since ancient times. The tender fruit is edible. It can't be eaten by the old. It's a popular delicacy in summer. ... ...
Sauteed wheat
As a Xiang sister, as a foodie, my hometown's Shaomai drools when I think of it. So I developed this kind of Shaomai with plain rice as filling. Ha ha. But it's delicious.
